Practical:
Theory:
This curriculum is designed to provide knowledge, skills and attitude to trainees to be competent food processing technician in accordance with industry standards. Upon completion of the course, graduates will be able to carry out installation of panel board, domestic wiring and security & communication system. In addition, this course will also prepare the graduates to comply with regulatory and organizational requirements for practicing Occupational Health and Safety procedures. This course also includes the soft skills components such as basic computer application, entrepreneurship, numeracy, communication and value education to supplement core competencies and enhance practical skills.